Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

Shiitake portobello and button mushrooms, sesame-ginger-garlic vinaigrette, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

October 2014

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

roasted sweet potatoes, roasted garlic, rosemary oil, p&p

2

spinach, early girl tomatoes, gorgonzola cheese, garlic oil, p&p

3

mushrooms, sugarplum tomatoes, rosemary oil, p&p

4

house-made tomato sauce, mixed greens, feta cheese, garlic oil, p&p

5

early girl tomatoes, arugula, balsamic vinaigrette, p&p

7

caramelized onions, mushrooms, feta cheese, garlic oil, p&p

8

spinach, kalamata olives, roasted garlic, thyme oil, p&p

9

mushrooms, mixed greens, feta cheese, thyme oil, p&p

10

sugar-plum tomatoes, basil pesto

11

marinated artichoke hearts, mixed greens, lemon-thyme oil, p&p

12

dry farmed tomatoes, spinach, feta cheese, garlic oil p&p

14

Arizmendi Birthday Pizza Contest Winner

15

caramelized onions, spinach, goat cheese, lemon-thyme oil,beemster cheese and parsley

16

marinated artichoke hearts, arugula, lemon and rosemary oil, p&p

17

marinated mushrooms, spinach, lemon and thyme oil, p&p

18

spinach, roasted fresh fennel, feta cheese, garlic oil, p&p

19

sugar plum tomatoes, red onions, balsamic reduction, fresh basil and parmesan

21

early girl tomatoes, spinach, pepper jack cheese, garlic oil oil, p&p

22

house-made tomato sauce, crimini and button mushrooms, rosemary oil, p&p

23

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

24

mixed greens, kalamata and green olives, fontina cheese, rosemary oil, p&p

25

caramelized onions, mushrooms, thyme oil, p&p

26

marinated artichoke hearts, mixed greens, lemon-thyme oil, p&p

28

poblano peppers, sugar-plum tomatoes, manchego cheese, lime-oil, p&p

29

mushrooms, goat cheese, basil pesto

30

roasted sweet potatoes, spinach, fontina cheese, rosemary

31

Shiitake portobello and button mushrooms, sesame-ginger-garlic vinaigrette, p&p