Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

closed

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

November 2014

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

Spinach, kalamata olives, feta cheese, garlic oil, p&p

2

Sugar plum tomatoes, arugula, balsamic vinaigrette p&p

4

mushrooms, caramelized onions, thyme oil, p&p

5

roasted fresh fennel, arugula, feta cheese, lemon/thyme oil, parsley

6

tomatoes, red onions, garlic oil, p&p

7

house-made tomato sauce, spinach, garlic oil, Italian parsley

8

marinated artichoke hearts, spinach, rosemary oil, p&p

9

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

11

tomatoes, mixed greens, feta cheese, garlic oil, p&p

12

house-made tomato sauce, portabella and crimini mushrooms, thyme oil, p&p

13

roasted yukon gold potatoes, spinach, aged white cheddar, garlic oil, p&p

14

house-made tomato sauce, crimini mushrooms, garlic oil, p&p

15

marinated artichoke hearts, red onions, garlic-thyme oil, p&p

16

caramelized onions, spinach, feta cheese, garlic-thyme oil, p&p

18

mushrooms, mixed greens, goat cheese, rosemary oil, p&p

19

roasted delicata squash, arugula, feta cheese, thyme oil, p&p

20

kalamata olives, mixed greens, fontina cheese, garlic oil, p&p

21

roasted yukon gold potatoes, roasted garlic, mixed greens, garlic oil, p&p

22

house-made tomato sauce, spinach, garlic p&p

23

spinach, kalamata olives, feta cheese, garlic oil, p&p

25

marinated artichoke hearts, mixed greens, thyme oil, p&p

26

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

27

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28

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29

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

30

tomatoes, arugula, basil pesto