Arizmendi Bakery

Arizmendi Bakery

Sunday's Pizza

tomatoes, caramelized onions, balsamic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

March 2017

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

cherry tomatoes, red onions, feta cheese, garlic oil, p&p

2

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

3

poblano peppers, cherry tomatoes, white cheddar, garlic and lime oil

4

house-made tomato sauce, arugula, fontina, garlic oil, p&p

5

shiitake, portabella and button mushrooms, with sesame-garlic-ginger vinaigrette

7

roasted fennel, baby kale, feta, orange vinaigrette

8

mushrooms, arugula, feta, thyme oil, p&p

9

marinated artichoke hearts, spinach,asiago cheese, rosemary oil, p&p

10

roasted garlic, mushrooms, smoked gouda, thyme oil, p&p

11

mixed greens, red onions, gorgonzola, balsamic vinaigrette

12

house-made tomato sauce, feta cheese, thyme oil, p&p

14

caramelized onions, spinach, shiitake mushrooms, garlic oil, p&p

15

house-made tomato sauce, smoked gouda, rosemary oil, p&p

16

mushrooms, red onions, goat cheese, rosemary oil, p&p

17

tomatoes, spinach, Dubliner cheddar,
garlic oil, chives & parmesan

18

shiitake, portabella and button mushrooms, with sesame-ginger-garlic vinaigrette

19

kalamta olives, spinach, fontina cheese, garlic oil, parmesan

21

roasted cauliflower spinach, masala curry

22

crimini and button mushrooms with basil pesto

23

kalamata olives, arugula, fontina cheese, garlic oil, p&p

24

sugar plum tomatoes, baby kale, feta cheese, chimichurri sauce(fresh herbs, lemon, garlic, olive oil)

25

mushrooms, spinach, asiago cheese, rosemary oil, p&p

26

tomatoes, caramelized onions, balsamic vinaigrette

28

roasted yukon gold potatoes, basil pesto

29

kalamata olives, spinach, goat cheese, thyme oil, p&p

30

marinated mushrooms, spinach,cheddar cheese, garlic oil, p&p

31

house-made tomato sauce, mushrooms, rosemary oil, p&p