Arizmendi Bakery

Arizmendi Bakery

Thursday's Pizza

sugar plum tomatoes, spinach, asiago cheese, lemon and rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

April 2014

TuesdayWednesdayThursdayFridaySaturdaySunday

1

asparagus, caramelized onions, goat cheese, lemon-thyme oil, p&p

2

house-made tomato sauce, gorgonzola cheese, garlic oil, p&p

3

mixed fresh bell peppers, asiago cheese, garlic oil, p&p

4

shiitake, portabella and butotn mushrooms, sesame-ginger-garlic vinaigrette

5

tomatoes, arugula, feta cheese, rosemary-garlic oil, p&p

6

caramelized onions, ricotta cheese, dino kale, garlic-chili oil

8

marinated artichoke hearts, arugula, lemon-thyme oil, p&p

9

roasted cauliflower, spinach, white cheddar, rosemary oil, p&p

10

sugar plum tomatoes, arugula, balsamic vinaigrette

11

roasted fresh fennel, arugula, fontina cheese, lemon/thyme oil, parsley

12

marinated artichoke hearts, spinach, lemon and rosemary oil, p&p

13

roasted yukon gold potatoes, roasted garlic, basil pesto

15

mixed bell peppers, red onions, basil pesto

16

spinach, kalamata olives, feta cheese, garlic oil, p&p

17

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

18

house-made tomato sauce, arugula, feta cheese, garlic-thyme oil, p&p

19

roasted fresh fennel, arugula, goat cheese, garlic oil, p&p

20

sugar plum tomatoes, mushrooms, Dubliner cheese, garlic oil, p&p

22

caramelized onions, ricotta cheese, dino kale, garlic-chili oil, p&p

23

roasted yukon gold potatoes, roasted garlic, basil pesto

24

sugar plum tomatoes, spinach, asiago cheese, lemon and rosemary oil, p&p

25

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

26

marinated artichoke hearts, spinach, smoked gouda, rosemary oil, p&p

27

caramelized onions, shiitake mushrooms, ricotta cheese, thyme oil, p&p

29

roasted fresh fennel, red onions, fontina cheese, garlic oil, fresh basil

30

sugar plum tomatoes, spinach, manchego cheese, garlic oil, p&p