Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 marinated artichoke hearts, spinach, lemon and rosemary oil, p&p | 2 housemade tomato sauce, feta cheese, garlic oil, Italian p&p | |||||
4 mushrooms, red onions, feta cheese, thyme oil, p&p | 5 red chard, artichoke hearts, lemon-thyme oil, fresh basil and parmesan | 6 spinach, fresh red bell peppers, fontina cheese, garlic oil, p&p | 7 arugula, mushrooms, basil-pine-nut-pesto | 8 spinach, tomatoes, balsamic vinaigrette, p&p | 9 roasted fresh fennel, mushrooms, garlic oil, p&p | |
11 tomatoes, fresh corn, pasilla peppers, lime-oil, fresh cilantro and queso fresco | 12 caramelized onions, kale, smoked gouda, thyme oil, p&p | 13 mixed summer squash, spinach, goat cheese, garlic oil, fresh basil and parmesan | 14 tomatoes, red onions, manchego cheese, garlic oil, p&p | 15 house-made tomato sauce, arugula, blue cheese, garlic oil, p&p | 16 shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette | |
18 mushrooms, mixed fresh bell peppers, goat cheese, garlic oil, p&p | 19 roasted yukon gold potatoes, brocollini, white cheddar, garlic oil, fresh chives and parmesan | 20 tomatoes, red onions, feta cheese, garlic oil, fresh basil and parmesan | 21 mixed greens, roasted garlic, green olives, lemon and thyme vinaigrette, p&p | 22 shiitake, portobello, and button mushrooms, sesame-ginger-garlic vinaigrette, p&p | 23 arugula, caramelized onions, gorgonzola cheese, rosemary oil, p&p | |
25 fresh corn, red onions, spinach, feta cheese, garlic oil, p&p | 26 mushrooms, leeks, goat cheese, garlic oil, p&p | 27 mixed greens, roasted fresh fennel, ricotta cheese, lemon and rosemary oil, p&p | 28 marinated mushrooms, red onions, garlic oil, p&p | 29 tomatoes, kalamata olives, feta cheese, lemon and thyme oil, p&p | 30 spinach, mixed fresh bell peppers, basil pinenut pesto | |