Arizmendi Bakery

Arizmendi Bakery

Saturday's Pizza

arugula,
kalamata olives, feta cheese, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, sourdough crust, whole-milk mozzarella and fresh seasonal vegetables (organic when available). Each day we have a different pizza. The pizzas are served hot after 11:30am and are also available as "lite-bakes" (you finish baking them at home). Call and reserve a pizza today: (415) 566-3117.

July 2009

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

mixed heirloom tomatoes,goat cheese, sage oil, fresh basil

2

arugula, roasted garlic, feta cheese, thyme oil, p&p

3

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

4

arugula,
kalamata olives, feta cheese, garlic oil, p&p

5

spinach, roasted red bell peppers, manchego cheese, garlic oil, parsley

7

fresh corn, roasted garlic, goat cheese, garlic oil, fresh cilantro

8

mixed summer squash, feta cheese, garlic oil, p&p

9

spinach, roasted fresh fennel, gorgonzola cheese, rosemary oil, p&p

10

marinated artichoke hearts, red onions, rosemary oil, p&p

11

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette

12

mixed heirloom tomatoes, lemon and sage oil, p&p

14

red chard, red onions, fontina cheese, garlic oil, p&p

15

roasted red bell peppers, red onions, cilantro/basil pesto

16

mixed heirloom tomatoes, gorgonzola cheese, garlic oil, p&p

17

mixed fresh bell peppers, feta cheese, garlic oil, p&p

18

spinach, kalamata olives, feta cheese, garlic oil, p&p

19

arugula, goat cheese, roasted garlic, lemon and thyme oil, p&p

21

tomatoes, red onions, gorgonzola cheese, garlic oil, p&p

22

mushrooms, marinated artichoke hearts, rosemary oil, p&p

23

arugula, roasted red bell peppers, garlic oil, parsley

24

mixed summer squash, manchego cheese, garlic oil, p&p

25

mixed heirloom tomatoes, lemon and rosemary oil, p&p

26

house-made tomato sauce, gorgonzola cheese, garlic oil, Italian parsley

28

portobello mushrooms, green bell peppers, goat cheese, garlic oil, p&p

29

tomatoes, arugula, goat gouda cheese, lemon and sage oil,
p&p

30

roasted yukon gold potatoes, roasted garlic, basil pesto

31

marinated mushrooms, spinach,smoked mozzarella, garlic oil, p&p