Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

mushrooms, red onions, goat cheese, lemon and rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

August 2015

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

tomatoes, mixed greens, feta cheese, balsamic vinaigrette, p&p

2

Shiitake, portobello and button mushrooms with sesame-ginger-garlic vinaigrette

4

mushrooms, red onions, goat cheese, lemon and rosemary oil, p&p

5

early girl tomatoes, mixed greens, balsamic vinaigrette, fresh basil

6

spinach, roasted garlic, basil pesto

7

house-made tomato sauce,spinach, fontina cheese, garlic oil, p&p

8

arugula, early girl tomatoes, gorgonzola cheese, rosemary oil, p&p

9

roasted yukon gold potatoes, spinach, white cheddar cheese, garlic oil, chives and parsley

11

early girl tomatoes, red onions, goat cheese, garlic oil, p&p

12

spinach, caramelized onions, feta cheese, lemon and rosemary oil, p&p

13

mushrooms, arugula,fontina cheese, rosemary oil, p&p

14

early girl tomatoes,mixed greens, manchego cheese, garlic oil, p&p

15

house-made tomato sauce, spinach, garlic oil, Italian parsley

16

early girl tomatoes, roasted garlic, basil oil, p&p

18

roasted yukon gold potatoes, roasted garlic, Dubliner cheese, rosemary oil, p&p

19

mushrooms, spinach, basil pesto

20

roasted fresh fennel, early girl tomatoes, smoked gouda, garlic oil, p&p

21

spinach, red onions, feta cheese, lemon and thyme oil, p&p

22

early girl tomatoes, arugula, asiago cheese, rosemary oil, p&p

23

house-made tomato sauce, mixed greens, smoked gouda, rosemary oil, p&p

25

poblano peppers, early girl tomatoes, feta, garlic and lime oil, p&p

26

kalamata olives, mixed greens, fontina, lemon and rosemary oil, p&p

27

marinated artichoke hearts, spinach, white cheddar, thyme oil,p&p

28

mushrooms, early girl tomatoes, Dubliner cheese, garlic oil, p&p

29

early girl tomatoes, feta, basil pesto

30

caramelized onions, shiitake mushrooms, gruyere cheese, garlic oil, p&p