Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

mushrooms, red onions, feta cheese, rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

March 2015

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

mushrooms, spinach, dubliner cheese, garlic oil, p&p

3

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette, p&p

4

sugar plum tomatoes, arugula, manchego cheese cheese, garlic oil, fresh basil

5

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

6

mixed greens, roasted garlic, feta cheese, lemon-thyme oil, p&p

7

house-made tomato sauce, spinach, feta cheese, garlic oil, p&p

8

spinach, red onions, gorgonzola cheese, balsamic vinaigrette

10

roasted fresh fennel, red onions, balsamic vinaigrette

11

cherry tomatoes, spinach, sunflower arugula pesto

12

house-made tomato sauce, spinach, garlic oil, Italian parsley

13

caramelized onions, mixed greens,
feta cheese, lemon-thyme oil

14

shiitake, portabella and button mushrooms, sesame-ginger garlic vinaigrette

15

spinach, tomatoes, asiago cheese, garlic oil, p&p

17

mushrooms, sugar plum tomatoes, Dubliner cheese, garlic oil, scallions and parmesan

18

broccoli, white cheddar, garlic oil, p&p

19

mushrooms, red onions, thyme oil, p&p

20

house-made tomato sauce, smoked gouda, garlic oil, p&p

21

tomatoes, arugula, basil pesto

22

caramelized onions, mixed greens, feta, garlic oil, lemon-thyme oil, p&p

24

poblano peppers, tomatoes, feta cheese, garlic and lime oil, p&p

25

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

26

kalamata olives, roasted garlic, arugula, rosemary oil, p&p

27

shiitake, portobello and button mushrooms, sesame-ginger-garlic vinaigrette, p&p

28

marinated artichoke hearts ,white cheddar, spinach, lemon-thyme oil, p&p

29

house-made tomato sauce, mushrooms, rosemary oil, p&p

31

mushrooms, red onions, feta cheese, rosemary oil, p&p