Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

caramelized onions, spinach, ricotta cheese, lemon-thyme oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

July 2017

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

mixed greens, tomatoes, feta cheese, balsamic vinaigrette

2

marinated artichoke hearts, spinach, fontina cheese, thyme oi, p&p

4

house-made tomato sauce, feta cheese, fresh basil and parmesan,
garlic oil

5

tomatoes, spinach, basil pesto

6

spinach, roasted garlic, feta cheese, thyme oil, p&p

7

caramelized onions, ricotta cheese, basil-pinenut pesto

8

house-made tomato sauce, mixed greens, smoke gouda, p&p

9

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

11

tomatoes, mixed greens, feta cheese, balsamic vinaigrette

12

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

13

mixed greens, crimini mushrooms, feta cheese, garlic oil, p&p

14

broccoli, roasted garlic, white cheddar, lemon and thyme oil, p&p

15

mixed greens, caramelized onions, feta cheese, thyme oil, p&p

16

mushrooms, spinach, basil-sunflower seed pesto

18

spinach, kalamata olives, feta cheese, garlic oil, p&p

19

cherry tomatoes,
mixed greens, fontina cheese, balsamic vinaigrette, p&p

20

tomatoes, zucchini, basil-spinach-kale sunflower seed pesto

21

caramelized onions, spinach, ricotta cheese, lemon-thyme oil, p&p

22

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

23

tomatoes, mixed greens, fontina cheese, garlic-rosemary oil, p&p

25

roasted yukon gold potatoes, basil pesto

26

heirloom tomatoes, goat cheese, rosemary oil, fresh basil and parmesan

27

portabella and crimini mushrooms, red onions, feta cheese, garlic oil, p&p

28

house-made tomato sauce, basil pesto

29

mixed heirloom tomatoes, pecorino toscano,basil oil, p&p

30

marinated artichoke hearts, mixed greens, fontina cheese, p&p