Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

marinated mushrooms, asiago cheese, rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

September 2017

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

cherry tomatoes, mixed greens, pecorino toscano,basil oil, p&p

2

house-made tomato sauce, smoked gouda, garlic oil, p&p

3

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

5

cherry tomatoes, pasilla peppers, garlic oil, p&p

6

mushrooms, mixed greens, basil pesto

7

spinach, tomatoes, feta cheese, garlic oil, p&p

8

house-made tomato sauce, basil pesto

9

spinach, kalamata olives, feta cheese, garlic oil, p&p

10

marinated artichoke hearts, cherry tomatoes, rosemary and thyme oil, p&p

12

cherry tomatoes, mixed summer squash, feta cheese, garlic oil, p&p

13

tomatoes, capers, spinach, balsamic vinaigrette, p&p

14

caramelized onions, baby kale, aged gouda, thyme oil, p&p

15

cherry tomatoes, goat cheese, lemon/fresh herb spread, parmesan

16

mushrooms, red onions, gruyere cheese, thyme oil, p&p

17

roasted garlic, spinach, ricotta cheese, thyme oil, p&p

19

house-made tomato sauce, basil pesto

20

tomatoes, mixed greens, manchego cheese, garlic oil, p&p

21

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

22

marinated mushrooms, asiago cheese, rosemary oil, p&p

23

house-made tomato sauce, basil pesto

24

tomatoes, spinach, pecorino toscano, garlic oil, fresh basil

26

roasted fresh fennel, mixed greens, goat cheese, lemon/thyme oil, parsley

27

roasted yukon gold potatoes, basil pesto

28

house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p

29

tomatoes, mixed greens, feta cheese, garlic-thyme oil, p&p

30

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette