Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

July 2014

TuesdayWednesdayThursdayFridaySaturdaySunday

1

spinach, kalamata olives, feta cheese, garlic oil, p&p

2

fresh corn, sugar plum tomatoes, garlic and lime oil, p$p

3

arugula,
marinated artichoke hearts, fontina cheese, lemon and rosemary oil, p&p

4

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

5

spinach, sugar plum tomatoes, rosemary and garlic oil, p&p

6

house-made tomato sauce, balsamic reduction, fresh basil and parmesan

8

tomatoes, red onions, basil pesto

9

roasted fresh fennel, arugula, goat cheese, rosemary and garlic oil, p&p

10

mixed greens, roasted garlic, fontina cheese, rosemary oil, p&p

11

mixed roasted summer squash, arugula, feta cheese, garlic oil, p&p

12

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

13

house-made tomato sauce, red onions, gorgonzola, garlic oil, p&p

15

red, yellow and orange bell peppers, spinach, feta cheese, garlic oil, p&p

16

tomatoes, red onions, basil pesto

17

house-made tomato sauce, spinach, fontina cheese, garlic oil, p&p

18

heirloom tomatoes, basil pesto

19

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

20

caramelized onions, arugula, ricotta cheese, garlic oil, p&p

22

mushrooms, mixed greens, asiago cheese, rosemary oil, p&p

23

house-made tomato sauce, spinach, feta cheese, garlic oil, p&p

24

fresh corn, tomatoes, basil pesto

25

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

26

roasted fresh fennel, arugula, fontina cheese, garlic oil, p&p

27

ealy girl tomatoes, balsamic reduction, fresh basil and parmesan

29

caramelized onions, dino kale, ricotta cheese, mild chili-garlic oil

30

mixed summer squash, red onions, basil pesto

31

early girl tomatoes, arugula, feta cheese, garlic oil, p&p