Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

May 2019

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

CLOSED for International Workers' Day

2

asparagus, red onions, feta cheese, balsamic vinaigrette

3

cherry tomatoes, spinach, manchego cheese, lemon-thyme oil, basil & parmesan

4

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

5

house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p

7

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

8

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

9

roasted yukon gold potatoes, spinach, Dubliner Cheese, garlic oil, chives & parmesan

10

mushrooms, spinach, smoked gouda, garlic oil, p&p

11

kalamata olives, spinach, feta cheese, garlic oil, p&p

12

cherry tomatoes, baby kale, feta cheese, rosemary oil, fresh basil and parmesan

14

spinach, red onions, gorgonzola cheese, balsamic vinaigrette

15

mushrooms, feta cheese, garlic-rosemary oil, p&p

16

cauliflower, baby kale, masala curry, garlic oil, p&p

17

marinated artichoke hearts, mixed greens, smoked gouda cheese, rosemary oil, p&p

18

house-made tomato sauce, basil pesto

19

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

21

mushrooms, baby kale, gruyere cheese, garlic oil, p&p

22

asparagus, red onions, basil pesto

23

tomatoes, leeks, feta cheese, garlic oil, p&p

24

housemade tomato sauce, spinach, fontina, garlic oil

25

mushrooms, baby kale, Tillamook Pepper Jack, garlic-rosemary oil, p&p

26

marinated artichoke hearts, spinach, smoked gouda, rosemary oil, p&p

28

kalamata olives, spinach, fontina cheese, garlic oil, p&p

29

roasted yukon gold potatoes, basil pesto

30

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

31

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette