Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
September 2024 | |||||
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
1 mixed greens, red onions, goat cheese, balsamic vinaigrette, fresh basil and parmesan | |||||
3 house-made tomato sauce, with 4 cheeses (fontina, feta, mozzarella and parmesan, garlic oil, fresh basil and parmesan | 4 cherry tomatoes, red onions, lemon-herb vinaigrette, parmesan | 5 marinated artichoke hearts, spinach, garlic oil, p+p | 6 crimini mushrooms, fresh herbs, fontina cheese, rosemary and thyme oil, p&p | 7 cherry tomatoes, mixed greens, basil pesto | 8 roasted gold potatoes, spinach, gruyere cheese, garlic oil, parmesan |
10 triple mushroom with sesame-ginger-garlic vinaigrette | 11 house-made tomato sauce with basil pesto | 12 cherry tomatoes, mixed greens, pepper jack cheese, garlic oil, p+p | 13 broccoli, roasted garlic-herb ricotta spread, thyme and rosemary oil, p&p | 14 mushrooms, spinach, smoked gouda, garlic oil, p+p | 15 cherry tomatoes, Zaatar, feta cheese, lemon and garlic oil, p+p |
17 roasted gold potatoes, mixed greens, white cheddar, rosemary oil, p+p | 18 heirloom tomatoes, goat cheese, balsamic glaze, fresh basil and parmesan | 19 crimini mushrooms, scallions, gruyere cheese, rosemary and thyme oil, p+p | 20 House-made tomato sauce, 4 cheeses. (fontina, feta, mozzarella and parmesan) rosemary oil, p+p | 21 cherry tomatoes, spinach, manchego cheese, garlic oil, fresh basil | 22 shiitake, portabella and crimini mushrooms, sesame-ginger-garlic vinaigrette, parsley |
24 roasted sweet potatoes, roasted garlic, fontina cheese, sage oil, p&p | 25 caramelized onions, spinach, feta, garlic oil, parmesan | 26 cauliflower with masala curry, garlic oil, parsley | 27 cherry tomatoes, spinach, gruyere cheese, garlic oil, p+p | 28 shiitake mushrooms, red onions, mixed greens, balsamic vinaigrette, p+p | 29 house-made tomato sauce, spinach, manchego cheese, rosemary oil, p&p |