Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

February 2020

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

mixed greens, red onions, fontina, balsamic vinaigrette

2

Pizza Bowl XIV
Triple Mushroom v. Tomato Sauce/Basil Pesto

4

house-made tomato sauce, mixed greens, ricotta, garlic oil, p&p

5

roasted sweet potatoes, red onions, goat cheese, garlic oil, p&p

6

poblano peppers, tomatoes, white cheddar, lime oil , cilantro and parmesan

7

mushrooms, mixed greens,rosemary oil, p&p

8

house-made tomato sauce, basil pesto

9

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

11

marinated artichoke hearts, mixed greens, fontina cheese, garlic oil, p&p

12

house-made tomato sauce, arugula, fontina cheese, garlic oil,

13

cauliflower, spinach, masala curry, garlic oil, p&p

14

tomatoes,spinach, feta, basil oil

15

triple mushroom with sesame-ginger-garlic vinaigrette

16

brussels sprouts red onions balsamic vinaigrette

18

caramelized onions,
arugula, manchego cheese, garlic oil, p&p

19

roasted yukon gold potatoes, mixed greens, garlic oil, p&p

20

mushrooms, mixed greens, gruyere,garlic oil, parmesan

21

marinated artichoke hearts, mixed greens, fontina cheese, rosemary oil

22

mushrooms, red onions, feta cheese, garlic oil, p&p

23

house-made tomato sauce, spinach, fontina, garlic oil, p&p

25

for Fat Tuesday: muffaletta tomato sauce, mixed greens, provolone cheese, garlic oil, p&p

26

kalamata olives, mixed greens, fontina. thyme oil, p&p

27

triple mushroom with sesame-ginger-garlic vinaigrette

28

house-made tomato sauce, smoked gouda,rosemary oil, p&p

29

tomatoes, mixed greens, basil pesto