Arizmendi Bakery's Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

March 2019

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

marinated artichoke hearts, spinach, smoked gouda, rosemary oil, p&p

2

mushrooms, spinach, fontina cheese, rosemary oil, p&p

3

cherry tomatoes, mixed greens, manchego cheese, thyme oil, p&p

5

Mardi Gras!
Muffaletta pizza!
house-made tomato sauce, roasted red bell peppers, kalamata olives, peperoncinis, garlic oil, p&p

6

mushrooms, leeks, Tillamook Pepper Jack, garlic oil, p&p

7

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

8

sugar plum tomatoes, roasted garlic, gruyere cheese, lemon-thyme oil, p&p

9

house-made tomato sauce, basil pesto

10

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

12

mushrooms, feta cheese, garlic-rosemary oil, p&p

13

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

14

kalamata olives, spinach, fontina cheese, garlic oil, p&p

15

cauliflower, spinach, basil pesto

16

cherry tomatoes, baby kale, asiago cheese, thyme oil, basil & parmesan

17

St. Patrick's Day!
Dubliner Cheddar cheese,mixed greens, red onions, garlic oil, parmesan

19

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

20

house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan

21

asparagus, red onions, feta cheese, balsamic vinaigrette

22

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

23

marinated artichoke hearts,mixed greens, fontina cheese, lemon-thyme oil, p&p

24

cherry tomatoes, leeks, manchego cheese, rosemary oil, p&p

26

mushrooms, spinach, smoked gouda, garlic oil, p&p

27

roasted yukon gold potatoes, masala curry

28

spinach, red onions, sunflower seed romesco sauce

29

house-made tomato sauce, fontina cheese, garlic oil, p&p

30

mushrooms, mixed greens, smoked gouda, rosemary oil, p&p

31

kalamata olives, spinach, feta cheese, garlic oil, p&p