Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

mushrooms, roasted garlic, feta, sage oil, p&p

A Worker-Owned Cooperative

Arizmendi Pizza Bowl XIII

In our annual Arizmendi Pizza Bowl (Sunday, February 3rd), two pizzas face off in our annual battle of the flavors. The undefeated champ "Triple Mushroom with a Sesame-Ginger-Garlic Vinaigrette" takes on the upstart challenger, "Housemade Tomato Sauce with Basil Pesto"! To make it fair, both pizzas will feature our classic, thin, organic sourdough crust and whole-milk mozzarella. May the best pizza win!

Reserve your hot or lite-baked pizzas for the Super Bowl today! Or stop in on game day... the only day of the year we have two pizza flavors!