Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 2 marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p | 3 housemade tomato sauce, Draymond's Greens, fontina cheese, garlic oil, p&p | ||||
5 mushrooms, mixed greens, feta cheese, p&p | 6 roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p | 7 tomatoes, red onions, fontina cheese, rosemary oil, p&p | 8 mushrooms, red onions, asiago cheese, rosemary oil, p&p | 9 house-made tomato sauce, basil pesto | 10 herbed ricotta and roasted garlic spread, mixed greens, lemon-thyme oil, p&p | |
12 spinach, kalamata olives, feta cheese, garlic oil, p&p | 13 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 14 marinated artichoke hearts,red onions, fontina cheese, rosemary oil, p&p | 15 cauliflower, spinach, basil pesto | 16 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 17 cherry tomatoes, baby kale, feta cheese, garlic oil, fresh basil and parmesan | |
19 roasted yukon gold potatoes, basil pesto | 20 sugar plum tomatoes, red onions, balsamic vinaigrette, p&p | 21 house made tomato sauce, ricotta cheese, basil pesto | 22 mushrooms, baby kale, gruyere cheese, garlic oil, p&p | 23 tomatoes, mixed greens, white cheddar, garlic oil, p&p | 24 house-made tomato sauce, manchego cheese, garlic oil, p&p | |
26 fresh corn, red onions, feta cheese, garlic oil, p&p | 27 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 28 roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p | 29 marinated artichoke hearts, mixed greens, fontina cheese, lemon-thyme oil, p&p | 30 sugar plum tomatoes, spinach, fontina cheese, lemon and thyme oil, p&p | ||