Arizmendi Bakery

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closed for the holidays

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house-made tomato sauce, fontina, feta, rosemary oil, p&p

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cherry tomatoes, spinach, white cheddar, thyme oil, parmesan

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shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

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crimini mushrooms, mixed greens, feta, garlic oil, parmesan

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roasted sweet potatoes, roasted garlic, rosemary oil, p&p

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kabocha squash, spinach, goat cheese, rosemary oil, parmesan

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house-made tomato sauce with basil pesto

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mushrooms, scallions white cheddar, garlic oil, p&p

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cherry tomatoes, spinach, gruyere, thyme oil, parmesan

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house-made tomato sauce, spinach, manchego, rosemary oil, parmesan

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roasted broccoli, sweet onions, lemon vinaigrette, p&p

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brussels sprouts, red onions, feta, balsamic glaze

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button, shiitake and portabella mushrooms with sesame-ginger-garlic vinaigrette, parsley

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cherry tomatoes with basil pesto

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marinated artichoke hearts, spinach, fontina, lemon-thyme oil

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sundried tomatoes, ricotta, mixed greens, basil oil, p&p

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mushrooms, red onions, feta, oregano oil, p&p

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roasted yukon gold potatoes, spinach, masala curry, garlic oil, p&p

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cherry tomatoes, mixed greens, gruyere, basil-rosemary oil and parmesan

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house-made tomato sauce, feta, fontina, thyme oil, p&p

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mushrooms, scallions, white cheddar, garlic oil, p&p

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cherry tomatoes, red onions, feta, balsamic vinaigrette

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roasted yellow potatoes,mixed greens, herb oil, quatro formaggi

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mushrooms, red onions, goat cheese, garlic oil, p&p

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house-made tomato sauce, green olives, manchego, garlic oil, p&p