Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

roasted fresh fennel, mushrooms, smoked gouda, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

February 2018

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

house-made tomato sauce, mixed greens, rosemary oil, p&p

2

roasted sweet potatos, red onions, feta cheese, rosemary oil, p&p

3

spinach, kalamata olives, feta cheese, garlic oil, p&p

4

PIZZA BOWL!
triple mushroom with sesame-ginger-garlic vinaigrette VS house-made tomato sauce with basil pesto

6

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

7

tomatoes, feta cheese, balsamic vinaigrette

8

mushrooms, red onions, cheddar cheese, garlic oil, p&p

9

brussels sprouts, red onions, feta cheese, balsamic vinaigrette

10

house-made tomato sauce, spinach, garlic oil, p&p

11

mushrooms, mixed greens, feta cheese, rosemary oil, p&p

13

Muffaletta for Mardi Gras:
roasted red peppers, olives, red onions,garlic
with fontina cheese and rosemary oil

14

roasted yukon gold potatoes, spinach, basil pesto

15

house-made tomato sauce, mixed greens, feta cheese, rosemary-thyme oil, p&p

16

portabella and button mushrooms, red onions, cheddar cheese, garlic oil, p&p

17

roasted asparagus, red onions, feta cheese, lemon-thyme oil, p&p

18

sugar plum tomatoes, mixed greens, manchego cheese, garlic oil, fresh basil and parmesan

20

roasted fresh fennel, mushrooms, smoked gouda, garlic oil, p&p

21

house-made tomato sauce, mixed greens, manchego cheese, rosemary oil, p&p

22

tomatoes, red onions, feta cheese, garlic oil, p&p

23

caramelized onions, mixed greens, ricotta cheese, lemon-thyme oil, p&p

24

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

25

house-made tomato sauce, basil pesto

27

brussel sprouts, red onions, feta cheese, lemon-thyme oil, p&p

28

spinach, kalamata olives, fontina cheese, garlic oil, p&p