Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
1 basil-sunflower seed pesto, spinach, red onions | 2 house-made tomato sauce, spinach, smoked gouda, rosemary oil, p&p | 3 marinated artichoke hearts, mixed greens, fontina cheese, rosemary oil, p&p | 4 mushrooms, manchego cheese, garlic-rosemary oil, p&p | ||||
6 roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p | 7 mushrooms, spinach, feta cheese, garlic oil, p&p | 8 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 9 house-made tomato sauce, mixed greens, manchego cheese, rosemary oil, p&p | 10 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 11 tomatoes, mixed greens, feta cheese, balsamic vinaigrette | ||
13 marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p | 14 cauliflower, spinach, basil pesto | 15 roasted Yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p | 16 mushrooms, baby kale, gruyere cheese, garlic oil, p&p | 17 house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan | 18 sugar plum tomatoes, spinach, fontina cheese, lemon and thyme oil, p&p | ||
20 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 21 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 22 CLOSED: Happy Thanksgiving! | 23 CLOSED! | 24 kalamata olives, spinach, feta cheese, garlic oil, p&p | 25 house-made tomato sauce, basil pesto | ||
27 roasted sweet potatoes, red onions, feta cheese, sage oil, p&p | 28 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | 29 roasted yukon gold potatoes, basil pesto | 30 mushrooms, spinach, asiago cheese, rosemary oil, p&p | ||||