Arizmendi Bakery

Arizmendi Bakery

Thursday's Pizza

cauliflower, mixed greens, masala curry, garlic oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

August 2019

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

crimini mushrooms, red and orange bell peppers, feta cheese, garlic oil, p&p

2

mushrooms, spinach, fontina cheese, rosemary oil, p&p

3

cherry tomatoes, spinach, manchego cheese, lemon-thyme oil, basil & parmesan

4

mushrooms, red onions, mixed greens, fontina cheese, rosemary oil, p&p

6

fresh corn, cherry tomatoes, cotija cheese, lime oil, p&p

7

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

8

roasted yukon gold potatoes, mixed greens, Dubliner Cheese, garlic oil, chives & parmesan

9

tomatoes, baby kale, manchego cheese, thyme oil, p&p

10

housemade tomato sauce, spinach, smoked gouda, garlic oil

11

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

13

house-made tomato sauce, spinach, smoked gouda, garlic oil

14

kalamata olives, spinach, feta cheese, garlic oil, p&p

15

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

16

cherry tomatoes, spinach, feta cheese, rosemary oil, fresh basil and parmesan

17

mushrooms, baby kale, asiago cheese, garlic oil, p&p

18

marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p

20

house-made tomato sauce, mixed greens,
feta cheese,
garlic oil, p&p

21

heirloom tomatoes, spinach, gorgonzola cheese, lemon-rosemary oil, fresh basil & parmesan

22

cauliflower, mixed greens, masala curry, garlic oil, p&p

23

housemade tomato sauce, spinach, fontina cheese , garlic oil

24

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

25

heirloom tomatoes, spinach, feta cheese, lemon-rosemary oil, p&p

27

roasted yukon gold potatoes, basil pesto

28

house-made tomato sauce, basil pesto

29

cherry tomatoes, roasted garlic, baby kale, white cheddar, thyme oil, p&p

30

marinated artichoke hearts, baby kale, manchego cheese, rosemary oil, p&p

31

house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p