Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

mushrooms, mixed greens, smoked gouda, garlic-rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

April 2018

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

house-made tomato sauce, gruyere cheese, garlic oil, p & p

3

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

4

kalamata olives,
spinach,
feta cheese,
garlic oil,
p&p

5

tomatoes, baby kale, white cheddar, rosemary oil, p&p

6

mushrooms, red onions, asiago cheese, rosemary oil, p&p

7

house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan

8

tomatoes, mixed greens, smoked gouda, rosemary oil, p&p

10

caramelized onions, mixed greens, basil pesto

11

asparagus, mixed greens, feta cheese, lemon-thyme oil, p&p

12

house-made tomato sauce, mixed greens, smoked gouda, rosemary oil, p&p

13

spinach, kalamata olives, fontina cheese, garlic oil, p&p

14

sugar plum tomatoes, mixed greens, manchego cheese, garlic oil, p&p

15

marinated artichoke hearts, spinach, feta cheese, garlic oil, p&p

17

roasted yukon gold potatoes, spinach, Dubliner cheese, garlic oil, chives and parsley

18

tomatoes, mixed greens, feta cheese, balsamic vinaigrette

19

mushrooms, fontina cheese, garlic-rosemary oil, p&p

20

house-made tomato sauce, basil pesto

21

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

22

herbed ricotta and roasted garlic spread, mixed greens, lemon-thyme oil, p&p

24

mushrooms, mixed greens, smoked gouda, garlic-rosemary oil, p&p

25

marinated artichoke hearts, spinach, garlic oil, p&p

26

cherry tomatoes, roasted garlic, manchego cheese, rosemary oil, p&p

27

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

28

spinach, cherry tomatoes, feta cheese, garlic oil, p&p

29

mushrooms, marinated artichoke hearts, rosemary oil, p&p