Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot pizza starts at 11:00am.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 red onions, spinach, feta, balsamic vinaigrette | 2 sugar plum tomatoes, spinach, fontina, garlic oil, parmesan | 3 mushrooms with basil and sunflower seed pesto | 4 house-made tomato sauce, spinach, manchego, rosemary oil, p&p | 5 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | ||
7 kalamata olives, spinach, feta, garlic oil, p&p | 8 roasted asparagus, ricotta, lemon-thyme oil, p&p | 9 roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p | 10 sugar plum tomatoes, baby kale manchego, garlic oil, p&p | 11 marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p | 12 house-made tomato sauce with basil pesto | |
14 mushrooms, red onions, goat cheese, garlic oil, p&p | 15 fresh corn, sugar plum tomatoes, white cheddar, lime and garlic oil, p&p | 16 house-made tomato sauce, spinach, asiago, garlic oil, p&p | 17 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | 18 sugar plum tomatoes, spinach, feta, balsamic vinaigrette | 19 marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p | |
21 sugar plum tomatoes and red onions with Erika's roasted jalapeño spread, cotiija cheese | 22 roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p | 23 crimini mushrooms, feta, manchego, garlic oil, scallions and parmesan | 24 house-made tomato sauce with basil pesto | 25 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | 26 sugar plum tomatoes, spinach, gruyere, garlic oil, p&p | |
28 sugar plum tomatoes, summer squash, ricotta, fresh basil, lemon-garlic oil | 29 house-made tomato sauce with basil pesto | 30 roasted yukon gold potatoes, spinach, gruyere, garlic oil, parmesan | ||||