Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

January 2019

 
TuesdayWednesdayThursdayFridaySaturdaySunday

1

CLOSED

2

kalamata olives, spinach, feta cheese, garlic oil, p&p

3

mushrooms,
mixed greens,
fontina cheese,
garlic oil,
p&p

4

cherry tomatoes, baby kale, asiago cheese, rosemary oil, fresh basil and parmesan

5

marinated artichoke hearts, mixed greens, smoked gouda, garlic oil, p&p

6

house-made tomato sauce, manchego cheese, rosemary oil, p&p

8

mushrooms, feta cheese, garlic-rosemary oil, p&p

9

brussels sprouts, red onions, feta cheese, balsamic vinaigrette

10

roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p

11

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

12

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

13

cherry tomatoes, baby kale, feta cheese, garlic oil, fresh basil and parmesan

15

kalamata olives, spinach, fontina cheese, garlic oil, p&p

16

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

17

spinach, red onions, gorgonzola cheese, balsamic vinaigrette

18

mushrooms, baby kale, gruyere cheese, garlic oil, p&p

19

house-made tomato sauce, basil pesto

20

marinated artichoke hearts,mixed greens, fontina cheese, rosemary oil, p&p

22

mushrooms, Tillamook Pepper Jack, garlic-rosemary oil, p&p

23

roasted yukon gold potatoes, basil pesto

24

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

25

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

26

sugar plum tomatoes, spinach, manchego cheese, lemon-thyme oil, p&p

27

house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan

29

cauliflower, spinach, basil pesto

30

mushrooms, red onions, asiago cheese, rosemary oil, p&p

31

brussels sprouts, red onions, feta cheese, balsamic vinaigrette