Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
2 kalamata olives, mixed greens, feta, garlic oil | 3 broccoli, roasted garlic and herbed ricotta, rosemary oil | 4 mushrooms, mixed greens, feta, thyme oil | 5 house-made tomato sauce, basil pesto | 6 marinated artichoke hearts, mixed greens, fontina cheese, lemon-thyme oil | 7 triple mushroom with sesame-ginger-garlic vinaigrette | ||
9 roasted new potatoes, masala curry, garlic oil, parsley | 10 mixed greens, feta cheese, roasted garlic, lemon and thyme oil, p&p | 11 broccoli, mixed greens, white cheddar, garlic oil | 12 triple mushroom with sesame-ginger-garlic vinaigrette | 13 house-made tomato sauce, spinach, fontina, garlic oil | 14 crimini and button mushrooms with basil pesto | ||
16 broccoli, roasted garlic and herbed ricotta, thyme oil | 17 roasted yukon gold potatoes, spinach, white cheddar, garlic oil | 18 house-made tomato sauce, spinach, manchego, garlic oil | 19 crimini and button mushrooms with basil pesto | 20 triple mushroom with sesame-ginger-garlic vinaigrette | 21 marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil | ||
23 house-made tomato sauce, mixed greens, asiago, garlic oil | 24 shiitake and button mushrooms, baby kale, gruyere, thyme oil | 25 roasted yukon gold potatoes with basil pesto | 26 marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p | 27 mushrooms, mixed greens, smoked gouda, garlic oil | 28 house-made tomato sauce with basil pesto | ||
30 caramelized onions, mixed greens, gruyere, garlic oil | 31 red onions, spinach, asiago, balsamic vinaigrette |