Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.
Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.
You can order pizzas on line by clicking here.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | ||
2 roasted yellow potatoes, white cheddar, Erika's roasted jalapeño spread | 3 mushrooms, red onions, goat cheese, thyme oil, p&p | 4 roasted cauliflower, masala curry, garlic oil, parsley | 5 caramelized onions, spinach, gruyere, thyme oil | 6 house-made tomato sauce with four cheeses, garlic oil, parsley | 7 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | ||
9 cherry tomatoes, roasted garlic, goat cheese, thyme oil, p&p | 10 broccoli with roasted garlic and herbed ricotta, rosemary oil, p&p | 11 mushrooms, arugula, smoked gouda, rosemary oil, p&p | 12 house-made tomato sauce, spinach, fontina, garlic oil, p&p | 13 portobello and crimini mushrooms, feta, chimichurri sauce | 14 marinated artichoke hearts, baby kale, manchego, lemon-thyme vinaigrette | ||
16 caramelized onions, spinach, gruyere, garlic oil, parmesan | 17 roasted sweet potatoes, roasted garlic , sage oil, p&p | 18 house-made tomato sauce, arugula, spinach, manchego, garlic oil, p&p | 19 triple mushroom with sesame-ginger-garlic vinaigrette, parsley | 20 marinated artichoke hearts, baby kale, smoked gouda, thyme oil, parmesan | 21 roasted yukon gold potatoes, spinach, asiago, garlic and lime oil, parmesan | ||
23 house-made tomato sauce, baby kale, spinach, feta, p&p | 24 crimini mushrooms with four cheeses, thyme oil, parsley | 25 Closed For Thanksgiving Holiday | 26 Closed for Thanksgiving Holiday | 27 caramelized onions, spinach, gruyere, garlic oil, parmesan | 28 house-made tomato sauce with four cheeses, garlic oil, parsley | ||
30 broccoli, baby kale, roasted garlic, white cheddar, lemon-thyme vinaigrette | |||||||