Arizmendi Bakery

Arizmendi Bakery

Sunday's Pizza

sugar plum tomatoes, spinach, fontina cheese, lemon and thyme oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

November 2018

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

basil-sunflower seed pesto, spinach, red onions

2

house-made tomato sauce, spinach, smoked gouda, rosemary oil, p&p

3

marinated artichoke hearts, mixed greens, fontina cheese, rosemary oil, p&p

4

mushrooms, manchego cheese, garlic-rosemary oil, p&p

6

roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p

7

mushrooms, spinach, feta cheese, garlic oil, p&p

8

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

9

house-made tomato sauce, mixed greens, manchego cheese, rosemary oil, p&p

10

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

11

tomatoes, mixed greens, feta cheese, balsamic vinaigrette

13

marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p

14

cauliflower, spinach, basil pesto

15

roasted Yukon gold potatoes, spinach, Dubliner cheese, garlic oil, p&p

16

mushrooms, baby kale, gruyere cheese, garlic oil, p&p

17

house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan

18

sugar plum tomatoes, spinach, fontina cheese, lemon and thyme oil, p&p

20

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

21

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

22

CLOSED: Happy Thanksgiving!

23

CLOSED!

24

kalamata olives, spinach, feta cheese, garlic oil, p&p

25

house-made tomato sauce, basil pesto

27

roasted sweet potatoes, red onions, feta cheese, sage oil, p&p

28

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

29

roasted yukon gold potatoes, basil pesto

30

mushrooms, spinach, asiago cheese, rosemary oil, p&p