Arizmendi Bakery

Arizmendi Bakery

Sunday's Pizza

house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

January 2025

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

closed today, Happy New Year! open Thursday

2

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, chives and parsley

3

house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p

4

shiitake, cremini and button mushrooms with sesame-ginger-garlic vinaigrette, parsely

5

marinated artichoke hearts, red onions, feta, rosmary oil, p&p

7

kalamata olives, spinach, feta, garlic oil, parmesan

8

mushrooms, fresh herbs, goat cheese, garlic oil, p+p

9

houde-made tomato sauce, manchego, fresh basil, parmesan

10

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

11

tomatoes, cheese, basil pesto

12

mushrooms, gruyere cheese, mixed greens, thyme oil p+p

14

red onions, mixed greens, feta, balsamic vinaigrette

15

roasted yukon gold potatoes, spinach, masala curry, garlic oil, parsley

16

roasted red pepper tomato sauce, smoked gouda, spinach, rosemary oil, p&p

17

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

18

marinated artichoke hearts, mixed greens, feta, thyme oil, p&p

19

tomatoes,spinach, fontina, garlic oil, parmesan

21

shiitake mushrooms, caramelized onions, gruyere, garlic oil, p&p

22

mixed greens, red onions, goat cheese, lemon vinaigrette, basil and parmesan

23

tomatoes, mixed greens, feta, balsamic vinaigrette

24

broccoli, roasted garlic-herb ricotta spread, thyme and rosemary oil, p&p

25

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

26

house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p

28

roasted yellow potatoes, spinach, white cheddar, thyme oil, parmesan

29

roasted fresh fennel, mushrooms, smoked gouda, garlic oil, p&p

30

Lunar New Year Pizza tbd

31

tomatoes, Zaatar, feta cheese, lemon and garlic oil, p+p