Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, chives&parsley

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

March 2026

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

cherry tomatoes, mixed greens, gruyere, thyme oil, parmesan

3

kalamata olives, spinach, feta, garlic oil, p&p

4

mushrooms, cherry tomatoes, sharp cheddar, garlic oil, fresh basil and parmesan

5

marinated artichoke hearts, spinach, fontina, thyme oil, parmesan

6

house-made tomato sauce, green olives, manchego, garlic oil, p&p

7

cherry tomatoes with basil pesto

8

mushrooms, scallions, white cheddar, thyme oil, p&p

10

house-made tomato sauce, poblano peppers, feta, garlic oil, p&p

11

roasted yellow potatoes with basil pesto

12

mushrooms, red onions, goat cheese, garlic oil, p&p

13

cherry tomatoes, spinach, gruyere, garlic oil, parmesan

14

button, shiitake, and portabella mushroom with sesame-ginger-garlic vinaigrette, parsley

15

house-made tomato sauce, spinach, manchego, garlic oil, parmesan

17

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, chives&parsley

18

cherry tomatoes, roasted garlic, fontina, thyme oil, fresh basil. and parmesan

19

spinach, caramelized onions,ricotta cheese, garlic oil,parmesan

20

mushrooms, scallions, manchego, garlic oil, p&p

21

house-made tomato sauce, basil pesto

22

cherry tomatoes, spinach, white cheddar, garlic, parmesan

24

broccoli, red onions, feta cheese, lemon vinaigrette, parsley&parmesan

25

marinated artichoke hearts, spinach, fontina, garlic oil, p&p

26

mushrooms, leeks, goat cheese, thyme oil, p&p

27

house-made tomato sauce, 4 cheeses (fontina, feta, mozzarella and parmesan) rosemary oil, p&p

28

cherry tomatoes, spinach, gruyere, garlic oil, parmesan

29

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

31

roasted fresh fennel, mushrooms, smoked gouda, garlic oil, p&p