Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

sugar plum tomatoes, summer squash, ricotta, fresh basil, lemon-garlic oil

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

June 2022

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

red onions, spinach, feta, balsamic vinaigrette

2

sugar plum tomatoes, spinach, fontina, garlic oil, parmesan

3

mushrooms with basil and sunflower seed pesto

4

house-made tomato sauce, spinach, manchego, rosemary oil, p&p

5

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

7

kalamata olives, spinach, feta, garlic oil, p&p

8

roasted asparagus, ricotta, lemon-thyme oil, p&p

9

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

10

sugar plum tomatoes, baby kale manchego, garlic oil, p&p

11

marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p

12

house-made tomato sauce with basil pesto

14

mushrooms, red onions, goat cheese, garlic oil, p&p

15

fresh corn, sugar plum tomatoes, white cheddar, lime and garlic oil, p&p

16

house-made tomato sauce, spinach, asiago, garlic oil, p&p

17

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

18

sugar plum tomatoes, spinach, feta, balsamic vinaigrette

19

marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p

21

sugar plum tomatoes and red onions with Erika's roasted jalapeƱo spread, cotiija cheese

22

roasted yukon gold potatoes, spinach, white cheddar, garlic oil, p&p

23

crimini mushrooms, feta, manchego, garlic oil, scallions and parmesan

24

house-made tomato sauce with basil pesto

25

triple mushroom with sesame-ginger-garlic vinaigrette, parsley

26

sugar plum tomatoes, spinach, gruyere, garlic oil, p&p

28

sugar plum tomatoes, summer squash, ricotta, fresh basil, lemon-garlic oil

29

house-made tomato sauce with basil pesto

30

roasted yukon gold potatoes, spinach, gruyere, garlic oil, parmesan