Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

sugar plum tomatoes, red onions, balsamic vinaigrette, p&p

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

June 2018

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

2

marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p

3

housemade tomato sauce, Draymond's Greens, fontina cheese, garlic oil, p&p

5

mushrooms, mixed greens, feta cheese, p&p

6

roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p

7

tomatoes, red onions, fontina cheese, rosemary oil, p&p

8

mushrooms, red onions, asiago cheese, rosemary oil, p&p

9

house-made tomato sauce, basil pesto

10

herbed ricotta and roasted garlic spread, mixed greens, lemon-thyme oil, p&p

12

spinach, kalamata olives, feta cheese, garlic oil, p&p

13

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

14

marinated artichoke hearts,red onions, fontina cheese, rosemary oil, p&p

15

cauliflower, spinach, basil pesto

16

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

17

cherry tomatoes, baby kale, feta cheese, garlic oil, fresh basil and parmesan

19

roasted yukon gold potatoes, basil pesto

20

sugar plum tomatoes, red onions, balsamic vinaigrette, p&p

21

house made tomato sauce, ricotta cheese, basil pesto

22

mushrooms, baby kale, gruyere cheese, garlic oil, p&p

23

tomatoes, mixed greens, white cheddar, garlic oil, p&p

24

house-made tomato sauce, manchego cheese, garlic oil, p&p

26

fresh corn, red onions, feta cheese, garlic oil, p&p

27

shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette

28

roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p

29

marinated artichoke hearts, mixed greens, fontina cheese, lemon-thyme oil, p&p

30

sugar plum tomatoes, spinach, fontina cheese, lemon and thyme oil, p&p