Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
1 crimini mushrooms, red and orange bell peppers, feta cheese, garlic oil, p&p | 2 mushrooms, spinach, fontina cheese, rosemary oil, p&p | 3 cherry tomatoes, spinach, manchego cheese, lemon-thyme oil, basil & parmesan | 4 mushrooms, red onions, mixed greens, fontina cheese, rosemary oil, p&p | |||
6 fresh corn, cherry tomatoes, cotija cheese, lime oil, p&p | 7 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 8 roasted yukon gold potatoes, mixed greens, Dubliner Cheese, garlic oil, chives & parmesan | 9 tomatoes, baby kale, manchego cheese, thyme oil, p&p | 10 housemade tomato sauce, spinach, smoked gouda, garlic oil | 11 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | |
13 house-made tomato sauce, spinach, smoked gouda, garlic oil | 14 kalamata olives, spinach, feta cheese, garlic oil, p&p | 15 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | 16 cherry tomatoes, spinach, feta cheese, rosemary oil, fresh basil and parmesan | 17 mushrooms, baby kale, asiago cheese, garlic oil, p&p | 18 marinated artichoke hearts, mixed greens, smoked gouda, rosemary oil, p&p | |
20 house-made tomato sauce, mixed greens, | 21 heirloom tomatoes, spinach, gorgonzola cheese, lemon-rosemary oil, fresh basil & parmesan | 22 cauliflower, mixed greens, masala curry, garlic oil, p&p | 23 housemade tomato sauce, spinach, fontina cheese , garlic oil | 24 portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette | 25 heirloom tomatoes, spinach, feta cheese, lemon-rosemary oil, p&p | |
27 roasted yukon gold potatoes, basil pesto | 28 house-made tomato sauce, basil pesto | 29 cherry tomatoes, roasted garlic, baby kale, white cheddar, thyme oil, p&p | 30 marinated artichoke hearts, baby kale, manchego cheese, rosemary oil, p&p | 31 house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p | ||