Arizmendi Bakery

Arizmendi Bakery

Tuesday's Pizza

roasted new potatoes, masala curry, garlic oil, parsley

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Lite-Bakes are available starting at 10am. Hot Wholes and Halves start at 11:00am. We are NOT currently doing slices.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

March 2021

 
TuesdayWednesdayThursdayFridaySaturdaySunday

2

kalamata olives, mixed greens, feta, garlic oil

3

broccoli, roasted garlic and herbed ricotta, rosemary oil

4

mushrooms, mixed greens, feta, thyme oil

5

house-made tomato sauce, basil pesto

6

marinated artichoke hearts, mixed greens, fontina cheese, lemon-thyme oil

7

triple mushroom with sesame-ginger-garlic vinaigrette

9

roasted new potatoes, masala curry, garlic oil, parsley

10

mixed greens, feta cheese, roasted garlic, lemon and thyme oil, p&p

11

broccoli, mixed greens, white cheddar, garlic oil

12

triple mushroom with sesame-ginger-garlic vinaigrette

13

house-made tomato sauce, spinach, fontina, garlic oil

14

crimini and button mushrooms with basil pesto

16

broccoli, roasted garlic and herbed ricotta, thyme oil

17

roasted yukon gold potatoes, spinach, white cheddar, garlic oil

18

house-made tomato sauce, spinach, manchego, garlic oil

19

crimini and button mushrooms with basil pesto

20

triple mushroom with sesame-ginger-garlic vinaigrette

21

marinated artichoke hearts, mixed greens, fontina, lemon-thyme oil

23

house-made tomato sauce, mixed greens, asiago, garlic oil

24

shiitake and button mushrooms, baby kale, gruyere, thyme oil

25

roasted yukon gold potatoes with basil pesto

26

marinated artichoke hearts, spinach, fontina, lemon-thyme oil, p&p

27

mushrooms, mixed greens, smoked gouda, garlic oil

28

house-made tomato sauce with basil pesto

30

caramelized onions, mixed greens, gruyere, garlic oil

31

red onions, spinach, asiago, balsamic vinaigrette