Arizmendi Bakery

Arizmendi Bakery

Wednesday's Pizza

asparagus, red onions, manchego cheese, balsamic vinaigrette

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.

Please Note: This menu is for the 9th Avenue store only.

June 2019

TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

cherry tomatoes, spinach, manchego cheese, lemon-thyme oil, basil & parmesan

2

house-made tomato sauce, basil pesto

4

mushrooms, mixed greens, feta cheese, garlic oil, p&p

5

cauliflower, mixed greens, masala curry, garlic oil, p&p

6

asparagus, red onions, feta cheese, balsamic vinaigrette

7

marinated artichoke hearts, spinach, fontina cheese, rosemary oil, p&p

8

mushrooms, spinach, smoked gouda, garlic oil, p&p

9

cherry tomatoes, baby kale, feta cheese, rosemary oil, fresh basil and parmesan

11

kalamata olives, mixed greens,
feta cheese
rosemary oil, p&p

12

mushrooms, mixed greens, smokey roasted tomato and bell pepper sauce

13

roasted yukon gold potatoes, mixed greens, Dubliner Cheese, garlic oil, chives & parmesan

14

house-made tomato sauce, mixed greens, fontina cheese, garlic oil, p&p

15

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette

16

cauliflower, mixed greens, basil pesto

18

tomatoes, mixed greens, manchego cheese, lemon-thyme oil, p&p

19

broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p

20

mushrooms, mixed greens, feta cheese, garlic-rosemary oil, p&p

21

mushrooms, spinach, roasted garlic, asiago cheese, lime oil, p&p

22

marinated artichoke hearts, mixed greens, smoked gouda cheese, rosemary oil, p&p

23

heirloom tomatoes, spinach, manchego cheese, lemon-rosemary oil, p&p

25

roasted yukon gold potatoes, basil pesto

26

asparagus, red onions, manchego cheese, balsamic vinaigrette

27

heirloom tomatoes, baby kale, Tillamook Extra Sharp White Cheddar, lemon-thyme oil, p&p

28

caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p

29

housemade tomato sauce, spinach, smoked gouda, garlic oil

30

portobella, shiitake and buttons mushrooms with a sesame-ginger-garlic vinaigrette