Gourmet Pizza Menu
Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza. The pizzas are now served starting at 11:00am!. They are available hot or lightly-baked, in slices or wholes. Call and reserve a pizza today: (415) 566-3117.
Please Note: This menu is for the 9th Avenue store only.
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| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | 1 CLOSED | 2 kalamata olives, spinach, feta cheese, garlic oil, p&p | 3 mushrooms, | 4 cherry tomatoes, baby kale, asiago cheese, rosemary oil, fresh basil and parmesan | 5 marinated artichoke hearts, mixed greens, smoked gouda, garlic oil, p&p | 6 house-made tomato sauce, manchego cheese, rosemary oil, p&p |
8 mushrooms, feta cheese, garlic-rosemary oil, p&p | 9 brussels sprouts, red onions, feta cheese, balsamic vinaigrette | 10 roasted yukon gold potatoes, mixed greens, Dubliner cheese, rosemary oil, p&p | 11 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 12 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 13 cherry tomatoes, baby kale, feta cheese, garlic oil, fresh basil and parmesan | ||
15 kalamata olives, spinach, fontina cheese, garlic oil, p&p | 16 broccoli, herbed ricotta and roasted garlic spread, basil oil, p&p | 17 spinach, red onions, gorgonzola cheese, balsamic vinaigrette | 18 mushrooms, baby kale, gruyere cheese, garlic oil, p&p | 19 house-made tomato sauce, basil pesto | 20 marinated artichoke hearts,mixed greens, fontina cheese, rosemary oil, p&p | ||
22 mushrooms, Tillamook Pepper Jack, garlic-rosemary oil, p&p | 23 roasted yukon gold potatoes, basil pesto | 24 caramelized onions, ricotta cheese, mixed greens, rosemary oil, p&p | 25 shiitake, portabella and button mushrooms, sesame-ginger-garlic vinaigrette | 26 sugar plum tomatoes, spinach, manchego cheese, lemon-thyme oil, p&p | 27 house-made tomato sauce, ricotta cheese, garlic oil, basil and parmesan | ||
29 cauliflower, spinach, basil pesto | 30 mushrooms, red onions, asiago cheese, rosemary oil, p&p | 31 brussels sprouts, red onions, feta cheese, balsamic vinaigrette | |||||